Home「食と医疗」に関する产学官连携セミナーを、10月15日にシンガポールの南洋理工大学にて、以下のとおり开催します。
今回のセミナーでは、食や医疗に関する研究や実用化について绍介し、社会课题の解决に向けて产学官连携の更なる推进を目指します。产学官の皆様のご参加をお待ちしております。
【October 15, 2019 in Singapore】
"FOOD & HEALTHCARE SEMINAR"
Center for Collaborative Research and Community Cooperation will hold "Food and Healthcare Seminar" in Singapore on October 15, 2019 at Nanyang Technological University. Please refer to the attached program.
The seminar is held in an Industry-Academia-Government collaboration to discuss various food and healthcare issues to resolve social issues in Singapore and Japan. Participation from industry, academia and government is highly welcome.
日时?场所?参加费
October 15 2019（Tue.）13:00～16:20（Registration 12:30～）
Seminar Room (Level 1, beside admin office) Experimental Medicine Building
Lee Kong Chian School of Medicine
Nanyang Technological University
Participation Fee:free
プログラム
| 12:30 |
Registration |
| 13:00 | Welcome Address Prof. Naotaka Hirami, Global Innovation Division, Center of Collaborative Research, 麻豆AV |
| 13:10 | "Outline of 麻豆AV Research Center for Japanese Foods" Prof. Tadashi Shimamoto, Graduate School of Integrated Sciences for Life, 麻豆AV |
| 13:30 | "Inactivation of Noroviruses with Persimmon Tannin and Development of Antiviral Disinfectants“ Prof. Tadashi Shimamoto, Graduate School of Integrated Sciences for Life, 麻豆AV |
| 14:10 | "Anti-virus Products from Collaborative Research with 麻豆AV“ Mr. Toru Tsuji, Altan Co. Ltd. |
| 14:50 | "Traditional Medicines and Functional Foods“ Prof. James P. Tam, Synzymes and Natural Products Center, Nanyang Technological University |
| 15:30 | "Proteomics Unravels Health Benefit of Soy Bioactive Lunasin in Fresh and Processed Food“ Prof. Sze Siu-Kwan Newman, School of Biological Sciences, Nanyang Technological University |
| 16:10 | Closing Remarks Prof. James P. Tam, Synzymes and Natural Products Center, Nanyang Technological University |
お申込み/お问い合わせ
To register, scan QR code or click
広島大学産学?地域连携センター
グローバルイノベーション部门
082-424-4313
